Contents: (approx. per 100g)

• carbohydrates 4.8%
• Protein 0.6%
• Minimum Butter Fat 80g
• Moisture Content:
  • Max 15.5% (Salted)
  • Max 13% (Unsalted)
• Salt 2.0g max
• Curd max 1.7g
• Energy 3058 Kj

Variety

• Salted
• Unsalted

Information:

• Pasteurised
• Unsalted Shelf life 6 months
• Salted Shelf life 8 moths
• Refrigerate Salted at 4-10 C
• Deep Freeze Unsalted

Contents: (approx. per 100g)

• Minimum Butter Fat 35%

Information:

• Pasteurised and Homogenised
• Shelf life 2 weeks
• Refrigerate at 4-10 C
• Whip at below 10 C

Contents: (approx. per 100g)

• Minimum Butter Fat 45%

Information:

• Pasteurised and Homogenised
• Shelf life 2 weeks
• Refrigerate at 4-10 C
• Whip at below 10 C

Contents: (approx. per 100g)

• Minimum Butter Fat 99g
• Max Free Fatty Acids 0.4g
• Max Moisture 0.3g

Information:

• Shelf life 6 months
• Store at room temparature or below