Milk is tested on collection	Testing on reception at the plant	Quality testing of the final product

Quality Assurance from the Farm To The Consumer

We firmly believe that to attain the best quality dairy products, only the best quality milk should be taken in.

For this reason, our quality management system has been moulded around a grass to glass principle whereby we enforce very strict quality and safety standards throughout our milk supply chain right from the farm level to the consumer.

Brookside Dairy invests heavily in helping farmers practice good animal husbandry under a field extension program geared towards enforcing stringent hygienic standards for the best quality milk.

Quality at the processing factory
Only screened milk that has passed our acceptance criteria is received into the factory for processing. Our quality control staff undertake regular QC tests as guided by our standard operating procedures (SOP s).

The standards met by Brookside Dairy Ltd are as guided by the Kenya Bureau of Std ( KEBS) or even more stringent international stds such as codex standards to assure high level of quality and food safety.

Quality at Retail level
After processing, extra measures are taken in handling the finished products to ensure consumers receive their favourite products at the best quality.

Through fully refrigerated trucks, we are able to deliver our products to retailers in the remote parts of Kenya, or within the region at their freshest.

We go a notch higher by training retailers on how to hygienically handle and store our products further supplying them with refrigerated facilities to store the products ensuring the quality is preserved.

Our marketing team also conduct regular and impromptu checks in the market outlets to ensure retailers adhere to our set quality standards and also stock fresh products